May 2015 Spring forage dates.

Sunday May 10th, 11am, Clareen Offaly;

Tues May 19th, 11am, Clareen Offaly;

Sat May 30th, 11am, Clareen Offaly;

Forage workshop and lunch of wild and local organic foods, to book call Mary on 087/7418536.

Cost €30 per adult,

May is just around the corner and nature is at her best, come along and get to know your spring wild flowers, herbs and fungi.

mary pictures april 2015 110

Kids Wild Food fun Sunday April 12th.

Come along and join in the fun.
Go exploring in the garden and under the trees with Wild Food Mary.
Dig for fairy potatoes, gather wild flowers to make edible treats.
Get to know which wild plants are good to eat and some that are NOT.
Workshop suitable for age 6-12, bring wellies and warm clothes.

2-5pm,  €15 per child, discount for siblings.

Call roundwood house to book on 057/8732120

Hannah and Lucy discovering wild foods at Roundwood house,

Hannah and Lucy discovering wild foods at Roundwood house,

 

2015 Diary dates Jan, Feb, Mar.

2015, my workshops will be getting off to an early start this  year.

January Sat,24th Roundwood House Laois, see www.roundwoodhouse.com or call 057 87321

February Sunday 15th Roundwood House Laois, book as above.

February Saturday 21st, Clareen Offaly, book 087/7418536.

March 21st, Clareen Offaly, book 087/7418536.

March 29th, Roundwood House Laois, book 057 87321.

The Sunday at  Roundwood House is offered as part of overnight stay,  also open to non-residentsapril-pics-046

Pignut

Pignut / Fairy Potato / Prata Sioga

Ready at last, Beech Leaf Liqueur

Ready at last, Beech Leaf Liqueur

day visitors, call Hannah or Paddy for details.

2015 calendar

Thank you for the many enquiries for 2015. Weather permitting walks will commence in late Feb or early Mar, dates to be finalised shortly.

All walks are family friendly, small groups, minimum 4adults max 16 and include lunch of wild and local organic produce. Gift vouchers now available, contact me on 0877418536 or email contact@wildfoodmary.com.

 

Gifts

How about a gift voucher for a workshop with Wild Food Mary.

Workshops take place throughout the year, midweek and weekends. The day begins with a welcome cuppa and introduction. Then it’s off out a-gathering and identifying plants fungi, berries, herbs. Lunch is of best local organic and foraged foods and guests are welcome to help out. Afternoon is spent swopping recipes and ideas with possibly a second short forage.

Hannah and Lucy discovering wild foods at Roundwood house,

Hannah and Lucy discovering wild foods at Roundwood house,

Transition Year workshop samples

Transition Year workshop samples

Blackberry friands with hazelnut crackle, yummm

Blackberry friands with hazelnut crackle, yummm

Ready at last, Beech Leaf Liqueur

Ready at last, Beech Leaf Liqueur

Vouchers available now in 25 euro and 50 euro or more.To book please email me with value of voucher, your address or address of recipient, then pay by bank transfer or postal order.

Vouchers are valid to end of 2015 and redeemable against workshops and/or Liqueurs etc.Workshop dates posted here in mid January and subject to numbers. Minimum 4 maximum 16 people.

 

November forage, Roundwood house, laois

Hannah and Lucy discovering wild foods at Roundwood house,

Hannah and Lucy discovering wild foods at Roundwood house,

November first, you might think it too late in year to go foraging.
Not so, on Saturday a group of guests and I gathered for a wild food talk, forage and dinner.
The talk focused mainly on mushroom hunting, how to forage safely and sustainably and how to include and inform children, also the benefits of mushrooms, not just in our diet.
The walk, in grassland, garden and under magnificent trees yielded 5 different edible mushrooms and plenty not for the pot, but beautiful in themselves.
We also collected fresh greens and some berries then headed back to the warmth of the fire to enjoy a sip of my Damson Vodka and relax before dinner.
Dinner was sublime, one delicious course followed another, with our wild finds combined with best of local produce.
The mood was relaxed, old friends and new sharing a special meal.Our two chefs, Paddy and Ted joined us for a well deserved desert. A nightcap sip of my Beech Leaf Liqueur rounded off the evening beautifully.

Thank you to Mama nature for her beauty and bounty.
Thank you to everyone for a great day and to Hannah,Paddy, Amilee and Lucy for the welcome at Roundwood.

 

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