Spring Foraging Workshop Galway Sunday

Spring Foraging Workshop Galway Sunday

1 Day Workshop with Wild Food Mary at Crann Og Eco Farm.  Please arrive 9:45.

Read a full description of Foraging Workshops here. You can order multiple places in the checkout page (next screen).




 

What to Bring & Wear

  • Something to put your foraged food into is a must…like a bag or basket.
  • Sturdy footwear, preferably waterproof and suitable clothing for rambling about the grounds and woods.
  • Additional warm and wet weather clothing is highly recommended.
  • House shoes or slippers for when we retire to the house.
  • Notebook, camera & water bottle.

Cavan Forage, August 7th, friday

Friday 2pm @ Radisson Blu Farnham Estate, forage with wildfoodmary, come along.

Transition Year workshop samples

http://www.jscache.com/wejs?wtype=selfserveprop&uniq=289&locationId=6662345&lang=en_IE&rating=true&nreviews=5&writereviewlink=true&popIdx=true&iswide=false&border=true&display_version=2

Midsummer Forage @ Derrinlough

Saturday June 27Th 11 a.m, this special workshop will take place @ Derrinlough the house where I was born,  took my first steps into nature and learned so much from my Mammy Jane.

cost €30 per adult, includes a tasting lunch of wild and organic foods.

Julie's dancing flower fairy

Dermot’s Secret Garden.

I went on a Wild Food Forage with Dermot O Neil in the Slieve Blooms, followed by a visit to his secret garden, have a look RTE 1 tonight Thurs Feb 28th @ 7pm.

Dates for March/April 2013. 

Sat March 9th.  Offaly forage walk,Contact me on 087/7418536, limited places, walk, talk  recipies, nutrition and ideas.

 

 

 

 

 

A beautiful day

What a gorgeous day, I woke while still dark in the lap of luxury in Farnham Estate, the sky was filled with stars and a thin sliver of moon. As the sun rose to reveal a misty frosty valley two wild hares came lolloping across the fields and foraged beneath my window.

Not too much later a bunch of us humans took to the woods and fields around this beautiful estate to see what good things we could find for dinner. We spent a  most enjoyable few hours hunting down green leaves and fungi. Then home to the music room for a warming lunch and chat.

Sadly I had to leave before dinner but I did get an indication of what head chef Phillipe and his team had in store for tonight, enjoy and looking forward to seeing the photos.

 

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