So it’s February, cold and wet, you might think there is not much for a keen forager to do at this time of year – not so!
I have been to Connemara on a seaweed forage collecting Carrigeen, Dillisk, kelp, sea lettuce and wrack, all now drying in my polytunnel, I will take another trip at lowest tide in March.
Meanwhile we have been enjoying Navelworth, and Corn salad as fresh greens and the Ground ivy is up and at its curly leafed best just now. Ramson’s Garlic patches close to coasts and in well sheltered areas have begun to appear and just as last year’s supplies run low it’s already time to make more garlic pesto.
There is still time to dig up and dry Dandelion root for dandelion coffee before the plant’s energy is concentrated in making new leaves and flowers.
Also keep a look out for Chick weed and Hairy bitter cress, both plants survived the winter in my veg patch. Soon Garlic Mustard will be appearing and Nettles.
Indoors there is Blackberry wine and Crab apple wine to bottle. I still have not started my Oak leaf wine, just lazy.
I have been reading up on how to grow your own mycelia and with a lot of luck I hope introduce at least one species this year, more about that in my post ‘mushrooms and more’.