A lazy post here… well I have been very busy.
It has been a wonderful year so far.
Meeting so many interesting people,exchanging stories and recipes, learning more about wild food and experimenting with fermenting foods, launching cookery course and so much more.
last few weeks have been particularly interesting. I have found my first Irish grown Caesar mushroom, learned a few new varieties, made new friends and begun teaching cookery courses in Offaly, Tipperary and Dublin.
I have spent many many hours in woods and mountains, near and far,exploring and enjoying, treasuring every moment.
A big thank you to all my wild food friends and community.