John Wilson writes about making your own drinks in today’s Irish Times, he  has also tried our Beech Liqueur and  says “an intruiging perfumed nose with caramel, fresh nuts and a smoky touch…”Thank you John, look forward to introducing you to the Wild Damson in the very near future.

Meanwhile I have discovered that Choco yogi tea and Beech are very happy companions in a mug. A kind of big cosy bed time hug.

Martin Moran says pour it on your cornflakes!I like it on my morning oats, got to go see how chefs are using it.