Handful of fresh leaves rinsed,

Oil just enough to process I like Irish rapeseed but you can use olive.

Sea salt.

chopped nuts or seeds such as walnuts, cashews or sunflower seeds(optioal)

First snip leaves with scissors to make the whole process easier.  put leaves into jug with a little oil and process to a paste with a stick blender. Season to taste with salt and add nuts if using,  process again. You can add more oil if liked to get consistency required.Use as spread on crusty bread, mix through pasta or with meat or cheese.

Garlic Mustard

Garlic Mustard
Garlic Mustard

Ali Haslam made this after our forage on Sat and it was a big hit disappearing in minutes.

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