Ingredients,

500ml carton of Sojade organic soya yogurt,

750mls fresh Fraughans,

Juice and zest of a lime,

200grms Xylitol sweetener, or Agave syrup.

150mls water.

Tablespoon dark rum (optional).

This frozen desert is so easy to make. Of course you can adapt and use all the sugar, whipped cream you like. I made it this way for a very special lady’s birthday along with an Elderflower version and rich Chocolate pots (all gluten, dairy and sugar free)

Method,

Put the berries water, juice and zest into a pan and warm till berries soften and the juice runs. Stir in xylitol or Agave syrup and taste. remember you will be adding yogurt so you can make it just a little too sweet. Remove from heat  sieve to remove seeds and skins. Allow to cool. Add yogurt and mix well to blend, taste and add a dash of rum if liked, adjust sweetness.

Put the mixture into an ice-cream maker and churn till thick, about 15 mins,put into suitable containers and freeze.

Photod for July blog

Photod for July blog

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