Fungi Forays, Hedgerow Herbals, Wild Edibles, Natural Medicines, Ethnobotany
Dates & Price
Price: €70 per person,
forage and lunch
2024 Spring Dates:
- Sat Feb 3rd, Tonnta Festival Galway
- Sat Mar 16th:
- Sun Mar 31st
- Sun April 21rd
Summer Dates 2024
- Sun May 12th
- Sat May 25th
- Sun June 16th
- Sun July 7th
- Sun July 28th
Autumn Dates 2024
- Sun Sept 1th, hedgerow week details later
- Sat Sept 7th
- Sun Sept 15th
- Sat Sept 21st
- Fri Sept 27th,ITGA Clonad wood
- Sun Oct 6th
- Sat Oct 12th Birr castle
- Sun Oct 13th Birr castle
- Sat Oct 19th
- Sat Oct 26th
- Sun Oct 27th
- Sat Nov 2nd
- Sun Nov 3rd
- Please note for Birr castle dates booking through Birr castle.
Booking on home page or call Mary 087 7418536
If you have any questions, please email firstname.lastname@example.org or text 087 7418536 and she will call you back.
If you hold a gift voucher booking essential, thank you.
- Tuition and guided foraging walks lead by me, Wild Food Mary.
- use if I.D. cards to record the day’s finds.
- Tasty meal incorporating foraged foods and other natural and organic ingredients and dishes provided to compliment the season.
- Refreshments and nibbles.
- All of the ancient knowledge I can impart to the group in the course of the day, plenty of good company.
- Also available to purchase are my fine goods and bespoke liqueurs!
What to Bring
- Notebook, phone & water bottle.
- Sturdy footwear, preferably waterproof and suitable clothing for rambling about the grounds and woods.
We have been foraging food as long as humans have existed. This has for the most part consisted of collecting naturally occuring green leaves, flowers, berries, nuts, mushrooms and roots. The benefits of collecting and eating wild food are many. Foraged food is healthy, tastes fantastic, and is a joy to collect! If done correctly it is also ecologically sustainable and is an interactive and immersive experience. When something grows in a natural environment – without being artificially fertilized, watered and weeded – it has to battle for its place in an ecosystem and thus usually produces more micronutrients than farmed produce. It is typically more potent, restorative and in some cases medicinal.
nI am Wild Food Mary, expert forager, chef, organic food enthusiast and author. I also produce a select range of fine natural products and have many recipes to share and recommend. With a lifetime of experience I lead a highly informative, yet friendly and relaxed workshop with lots of great craic! You may have seen me on tv onTG4, Planda go Plata, or American T.v. with David Moscow, RTÉ in Dermot’s Secret Garden and Lords and Ladles. I pop up in the newspaper from time to time too, and have been recognised by Fáilte Ireland as a Quality Unique Food experience in Ireland’s Ancient East. My Wild Damson Liqueur was awarded 2 Gold Stars by Great Taste of London in 2014.