It’s a wild and stormy day out,perfect for staying cosy and baking for Christmas. I will be making Christmas cakes, fruit is soaking in Wild Beech Liqueur. I’m making a delicious wheat free cake from ground Hazelnuts, which goes in freezer. It will be soaked in Wild Beech Liqueur before serving maybe with pears or a coffee drizzle.
Then I have some Vodka soaked Damsons to use…. I’m thinking dark chocolate, truffles or maybe a rich sauce for pouring over good ice cream. Even Damson Vodka ice cream with the damson bits in it!! Better get busy.
Any ideas for recipes very welcome, in cooking, cocktails, hot or cold.