Hi everyone, Wild Food Mary here with the lastest in Wild Food Foraging 2018.
Well it’s been some summer has it not! I was blessed to have enough water to keep my vegetable gardens going and can’t eat enough tomatoes…I’ve got mountains of them. Mediterranean food nearly overtaking my gardens, in County Offaly, Ireland…love it!
Bunches and bunches of grapes. Basket after basket of soft fruit, my apple trees are straining under the weight of fruit and there are heaps of mushrooms to process, my house full of aromas from bubbling pans!
Brilliant to have such a summer, but it’s impacts have been difficult for our farmers and growers here in Ireland.
‘Tis one of the best years of food growing I’ve had and the Wild Food Forage Workshops this Autumn may well be utterly spectacular, I can hardly wait.
I’m already seeing fungi popping up in the woods and fields, so I’m predicting this year’s Autumn Mushroom Picking is going to be outstanding.
It’s one of my favourite days of the year, mushroom ‘hunting’, teaching people how to find mushrooms in the wild, then watching their smiling faces as they tune-in to the fungi and literally start finding them popping up everywhwere.
But folks remember, there are so many wild mushrooms and some of them are poisonous and should not be eaten at all! It’s really important to correctly identify your mushrooms, and equally important how you handle and store them, especially if you’re unsure which species they are. You don’t want to be mixing poisonous mushrooms with ones you are going to eat later, that could be very bad for your health, maybe even fatal!
I’ve been a mushroom collector all my life and while I know just about all of them, still there can be doubts, as there are often similarities and only an experienced eye knows the small tell-tale differences.
That’s why I always bring to my Forage Day Workshops the best books about mushrooms. I use them during my workshops to teach and show people the differences and make correct identifications. That way we’re guaranteed to enjoy a tasty, nourishing and hearty meal at the end of our mushroom hunt.
If you’re into wild mushrooms, whether experienced or a newbie, you’re sure to find my late Autumn forages this year a great day out. You can join me at:
Saturday 13th October, 10am, Crann Og Eco Farm, County Galway
Sunday 14th October, 10am, Wild Food Mary, Clareen, County Offaly
As it’s been such a warm and sunny summer I’m expecting absolute bumper harvests of wild fruits and herbs and quite possibly a mountain of fungi in October.
If you’re up for joining me and learning about wild foods, I reckon this is going to be one of the best years in recent memory for Wild Food Foraging. It’ll be great to see you there, join me for what is a great day out, educational and lots of fun.
It’s self empowering too, you will learn more about how you can harvest and eat directly from Mother Nature. I’ll show you some great ways to prepare the foods we find, interesting recipes and excellent preserves.
We’ll all eat together after our foraging, sharing a delicious meal incorporating wild foods and other organic goodies I’ll bring along from my gardens in County Offaly. Bring some friends and family too if you like, it’s a great way to learn together.
And some special treats for afterwards too, like my Award Winning Beech Leaf and Wild Damson Liqueurs, made by me, available only from select fine restaurants and liquour outlets, and of course direct from me too.
Ooh, I can hardly wait…bye for now, Wild Food Mary. xx